Motor Yacht INCEPTION
At Barrington Hall we provide motor yacht charters around the world on various luxury yachts. The Motor Yacht listed below, INCEPTION, is one of the many motor yachts we offer for charter. Please contact us for up to date information on INCEPTION or any other yachts in your desired location.
Low Price: $65,000 High Price: $75,000
Length: 103Ft
Beam: 6.7 Ft
Draft: 23.7Ft
Year: 2008
# Crew: 4
A/C: Full
Guests: 10
Cabins: 5
King: 2
Queen: 2
Double: -
Single: -
Twin: 1
Pullman: -
Builder: Johnson
Refit: 2024
Accommodations: accommodating up to 10 guests in total.
The master stateroom will be the private retreat. Located on the main deck, guests are treated with a king-sized bed with a stunning ensuite and panoramic views of the island guests are anchored at. Walking downstairs there is a VIP stateroom with a king-sized bed, along with 2 mirrored Queen bed staterooms, which have an ensuite as well. Lastly, there is a twin stateroom with 2 single beds & an en-suite.
The master stateroom will be the private retreat. Located on the main deck, guests are treated with a king-sized bed with a stunning ensuite and panoramic views of the island guests are anchored at. Walking downstairs there is a VIP stateroom with a king-sized bed, along with 2 mirrored Queen bed staterooms, which have an ensuite as well. Lastly, there is a twin stateroom with 2 single beds & an en-suite.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: 0
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Special Diets: Inq
Kosher: Inq
BBQ: 0
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: 0
Guest Smokes:
Crew Smokes: Inq
Children Ok: 0
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator:
Ice Maker: 0
Water Maker:
Water Capacity:
Dinghy Size: 30' intrepid
Dinghy Hp:
Water Capacity:
Dinghy Size: 30' intrepid
Dinghy Hp:
Water Sports
Dinghy # Pax:
Skis Adult: 0
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: 0
Snorkel Gear: 0
Tube: 2
Kayaks 1 Pax: 2
Kayaks 2 Pax: 0
Floating Mats: 0
Swim Platform:
Boarding Ladder:
Fishing Gear: 0
Gear Type:
Rods:
Other Toys: 30' Intrepid Center Console 2x Mercury 300 HP
2x Seadoo Spark Jet Ski
2x seabob f5
2x Stand-up Paddleboards
2x Towable Tube
2x Kayak
2x Seadoo Spark Jet Ski
2x seabob f5
2x Stand-up Paddleboards
2x Towable Tube
2x Kayak
CAPTAIN-MARTIN BARRIOS- MEXICAN
Captain Jason is a season captain with over 10 years of experience and a strong background in marine engineering. He has captained a range of yachts from 40ft- 150 ft, ensuring smooth operations and the highest standard of service on board. Growing up in South Africa, he found his passion to be around or in water, which led him to this career path. He is a certified Dive & Fly Board instructor, so guests will learn from the best during their stay on INCEPTION. Jason also enjoys surfing and kitesurfing on a nice day off.
STEWARDESS- Larashe Pretorius- SOUTH AFRICAN
Larashe, a South African native, started her Maritime career when she worked on fishing charter boat a couple years ago, and eventually moving to a Motor Yacht in early 2024. She has a strong foundation in hospitality and a passion for delivering top-tier service to her guests aboard INCEPTION. Her smile lights up the room whenever she walks in. Her happy-go-lucky attitude creates a seamless and enjoyable experience, not only for guests but her other crew members as well. Larashe’s favorite hobbies include watersports, fishing, swimming, & capturing beautiful photos of all the destinations she visits.
DECK/STEW - HANNAH HEYNS- NAMIBIAN
Hannah was born and raised in Namibia. Her favorite thing to do back then was horseback riding and training, which taught her patience and relaxation, but also showed her adventurous side who does not shy away from challenges. Hannah is a proactive and dedicated worker and has the capabilities to handle diverse personalities. She like all her colleagues and coworkers enjoy water sports, especially in the Bahamas. A fun fact about Hannah, is that she used to be a semi-professional tug-of-war athlete.
CHIEF OFFICER- SHANE NEVERSON- TRINIDAD & TOBAGO
Shane brings skill, charisma, and a touch of island charm to every charter journey. With over a decade of maritime experience spanning high-speed craft, luxurious yachts, and tug operations. Shane is a master of navigation, safety, and guest satisfaction. Whether he's orchestrating a beach setup for guests, piloting tenders and jet skis, or ensuring top-notch safety briefings, Shane blends professionalism with a genuine passion for the sea.
CHEF- VINCENT SMITH- SOUTH AFRICAN
Chef Vincent, born & raised in South Africa, brings world-class flavors to the open seas. With a wealth of experience in fine dining, private catering, and luxury hospitality, Chef Vincent is dedicated to crafting unforgettable culinary experiences. Vincent has worked as a private chef, curating outstanding menus for intimate gatherings and large-scale events, ensuring every dish is tailored to his clients’ tastes. His expertise extends to restaurant consulting, where he has developed innovative menus, optimized kitchen operations, and trained staff to uphold the highest standards. With a deep passion for exploring diverse food cultures, meticulous attention to detail, and a commitment to excellence, Chef Vincent transforms every meal into a remarkable experience.
Captain Jason is a season captain with over 10 years of experience and a strong background in marine engineering. He has captained a range of yachts from 40ft- 150 ft, ensuring smooth operations and the highest standard of service on board. Growing up in South Africa, he found his passion to be around or in water, which led him to this career path. He is a certified Dive & Fly Board instructor, so guests will learn from the best during their stay on INCEPTION. Jason also enjoys surfing and kitesurfing on a nice day off.
STEWARDESS- Larashe Pretorius- SOUTH AFRICAN
Larashe, a South African native, started her Maritime career when she worked on fishing charter boat a couple years ago, and eventually moving to a Motor Yacht in early 2024. She has a strong foundation in hospitality and a passion for delivering top-tier service to her guests aboard INCEPTION. Her smile lights up the room whenever she walks in. Her happy-go-lucky attitude creates a seamless and enjoyable experience, not only for guests but her other crew members as well. Larashe’s favorite hobbies include watersports, fishing, swimming, & capturing beautiful photos of all the destinations she visits.
DECK/STEW - HANNAH HEYNS- NAMIBIAN
Hannah was born and raised in Namibia. Her favorite thing to do back then was horseback riding and training, which taught her patience and relaxation, but also showed her adventurous side who does not shy away from challenges. Hannah is a proactive and dedicated worker and has the capabilities to handle diverse personalities. She like all her colleagues and coworkers enjoy water sports, especially in the Bahamas. A fun fact about Hannah, is that she used to be a semi-professional tug-of-war athlete.
CHIEF OFFICER- SHANE NEVERSON- TRINIDAD & TOBAGO
Shane brings skill, charisma, and a touch of island charm to every charter journey. With over a decade of maritime experience spanning high-speed craft, luxurious yachts, and tug operations. Shane is a master of navigation, safety, and guest satisfaction. Whether he's orchestrating a beach setup for guests, piloting tenders and jet skis, or ensuring top-notch safety briefings, Shane blends professionalism with a genuine passion for the sea.
CHEF- VINCENT SMITH- SOUTH AFRICAN
Chef Vincent, born & raised in South Africa, brings world-class flavors to the open seas. With a wealth of experience in fine dining, private catering, and luxury hospitality, Chef Vincent is dedicated to crafting unforgettable culinary experiences. Vincent has worked as a private chef, curating outstanding menus for intimate gatherings and large-scale events, ensuring every dish is tailored to his clients’ tastes. His expertise extends to restaurant consulting, where he has developed innovative menus, optimized kitchen operations, and trained staff to uphold the highest standards. With a deep passion for exploring diverse food cultures, meticulous attention to detail, and a commitment to excellence, Chef Vincent transforms every meal into a remarkable experience.
