Motor Yacht QARA
At Barrington Hall we provide motor yacht charters around the world on various luxury yachts. The Motor Yacht listed below, QARA, is one of the many motor yachts we offer for charter. Please contact us for up to date information on QARA or any other yachts in your desired location.
Low Price: $35,000 High Price: $46,000
Length: 82Ft
Beam: 19 Ft
Draft: 6Ft
Year: 2001
# Crew: 3
A/C: Full
Guests: 6
Cabins: 3
King: 1
Queen: 1
Double: -
Single: -
Twin: 1
Pullman: -
Builder: Horizon
Refit: 2023
Accommodations:
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: yes
Deck shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: outside
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator: yes
Ice Maker: Yes
Water Maker: yes
Water Capacity:
Dinghy Size: 27 Sea Hunt (2019)
Dinghy Hp: 2 x Yamaha 200 hp
Water Capacity:
Dinghy Size: 27 Sea Hunt (2019)
Dinghy Hp: 2 x Yamaha 200 hp
Water Sports
Dinghy # Pax:
Skis Adult: Yes
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder: swim platform with handles
Fishing Gear: Yes
Gear Type: yes
Rods:
Other Toys: 27' Sea Hunt Tender
See Through Kayak, 2 person
Sea Scooter x 2
Stand-up Paddleboard x 2
Floating Mat
Snorkel Gear
Fishing Gear
See Through Kayak, 2 person
Sea Scooter x 2
Stand-up Paddleboard x 2
Floating Mat
Snorkel Gear
Fishing Gear
Other Toys: Starlink!
Communications: Starlink!
Captain Mark Sperber
Mark was raised in St. Croix, where his journey in the marine industry began. He spent his childhood racing both mono and multihull vessels, and his passion for navigating Carribbean waters only grew. As a young adult, Captain Mark built a watersports company which remains successful on the island today. Next, he captained a private yacht in the Bahamas for three years before moving on to work for the largest subcontractor for oil spill cleanups in the Gulf during the Deep Water Horizon recovery efforts. Captain Mark owned and operated the renowned sixty-three foot Peter Sprunk racing catamaran Jolly Mon, which offered day charters around the British and U.S. Virgin Islands. Following Hurricane Maria, Captain Mark returned to St. Croix and is happy to be home, doing what he does best.
Chef Beth Basinski
Beth’s culinary journey is a testament to passion and dedication. Over the past 15 years, she has honed her craft as a self-taught chef, serving in prestigious roles aboard luxury yachts and within private estates. Along the way, Beth discovered the profound connection between nutrition and wellness, prompting her to pursue mastery as a nutritionist with specializations in holistic nutrition and weight management from the American Fitness Professionals Association. Her culinary philosophy revolves around the transformative power of food on both the body and mind. Beth firmly believes that what we eat directly impacts our physical and mental well-being. Join Beth as she crafts culinary creations that not only tantalize the taste buds but also nourish the mind and spirit, promising an unforgettable gastronomic adventure.
Stewardess/Deckhand Morgan Donovan
Morgan was born in Connecticut and her fondest childhood memories are of the summers spent by the sea on the Cape. She spent her early adult years studying and working in the hospitality industry in Brooklyn, New York managing a Michelin Star fine dining restaurant and an upscale food hall donning 21 of New York's best restaurants. When COVID hit, she left NYC and made her way down to the Caribbean for a “simpler” life. Morgan has found a perfect field to combine her love of the ocean, her passion for travel, and exquisite hospitality skills in the yachting industry. During her free time, she enjoys hiking and beach combing with her dog, practicing yoga and spending time with her friends and family. She is currently in school to gain her 100 ton captains license and hopes to learn how to surf this year. Morgan enjoys challenges and takes pride in providing excellent service and is devoted to making your stay onboard an exclusive and unforgettable one. Here’s to living the dream and making your dreams come true!
Mark was raised in St. Croix, where his journey in the marine industry began. He spent his childhood racing both mono and multihull vessels, and his passion for navigating Carribbean waters only grew. As a young adult, Captain Mark built a watersports company which remains successful on the island today. Next, he captained a private yacht in the Bahamas for three years before moving on to work for the largest subcontractor for oil spill cleanups in the Gulf during the Deep Water Horizon recovery efforts. Captain Mark owned and operated the renowned sixty-three foot Peter Sprunk racing catamaran Jolly Mon, which offered day charters around the British and U.S. Virgin Islands. Following Hurricane Maria, Captain Mark returned to St. Croix and is happy to be home, doing what he does best.
Chef Beth Basinski
Beth’s culinary journey is a testament to passion and dedication. Over the past 15 years, she has honed her craft as a self-taught chef, serving in prestigious roles aboard luxury yachts and within private estates. Along the way, Beth discovered the profound connection between nutrition and wellness, prompting her to pursue mastery as a nutritionist with specializations in holistic nutrition and weight management from the American Fitness Professionals Association. Her culinary philosophy revolves around the transformative power of food on both the body and mind. Beth firmly believes that what we eat directly impacts our physical and mental well-being. Join Beth as she crafts culinary creations that not only tantalize the taste buds but also nourish the mind and spirit, promising an unforgettable gastronomic adventure.
Stewardess/Deckhand Morgan Donovan
Morgan was born in Connecticut and her fondest childhood memories are of the summers spent by the sea on the Cape. She spent her early adult years studying and working in the hospitality industry in Brooklyn, New York managing a Michelin Star fine dining restaurant and an upscale food hall donning 21 of New York's best restaurants. When COVID hit, she left NYC and made her way down to the Caribbean for a “simpler” life. Morgan has found a perfect field to combine her love of the ocean, her passion for travel, and exquisite hospitality skills in the yachting industry. During her free time, she enjoys hiking and beach combing with her dog, practicing yoga and spending time with her friends and family. She is currently in school to gain her 100 ton captains license and hopes to learn how to surf this year. Morgan enjoys challenges and takes pride in providing excellent service and is devoted to making your stay onboard an exclusive and unforgettable one. Here’s to living the dream and making your dreams come true!
